Traditional Mince & Cheese
Nutritional Information
Typical Values | per 100g | per pie |
---|---|---|
ENERGY | 1310kj | 3150kj |
PROTEIN | 11.6g | 27.9 |
FAT - total | 21.8g | 52.2g |
- saturated | 11.3g | 27.1g |
CARBOHYDRATE | 16.9g | 40.5g |
- sugars | 0.2g | 0.5g |
SODIUM | 334mg | 801mg |
Ingredients/ Allergens:
Beef (42%), Wheat Flour, Water, Margarine [animal fat, vegetable oil, water, salt, emulsifier (471, soy lecithin), acidity regulator (500, 330), colour (160a), antioxidant (306-soy)], Cheese (3%) [milk solids, salt, rennet, culture], Salt, Hydrolyzed Soy Protein, Colour (150d), Thickener (1422), Flavour (contains milk solids), Yeast Extract, Dehydrated Vegetable Powder, Flavour Enhancer (635, 621), Herbs, Spices
Nutrition Information:
Serving size 220g
Storage instructions:
Store chilled at 4oC or freeze at -18oC
Do not freeze once defrosted
Best oven cooked from chilled